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Burlap sacks and baskets filled with green and roasted coffee beans

Single origin · Colombia

Colombian green coffee, lot by lot

22 Colombian lots, each with its region, variety and process. Green to roast or roasted to serve. Samples first, then the order.

See the 22 lots
lots available
22
varieties
8
processing methods
4
quote currencies
USD/EUR

Colombian specialty coffee, green or roasted, for businesses and roasters.

Almaguer Specialty Coffee

See all lots

Available lots

22 lots available

Compare by region, altitude, process and score.

Featured lot

Geisha

Blackberry · Lemongrass · Chocolate · Honey

Region
Huila, Pitalito
Altitude
1,700 m
Variety
Geisha
Process
Natural
Fermentation
No data yet
Drying
No data yet
SCA score
86–88 SCA
Harvest
No data yet
Available
Green · Roasted
Hands holding ripe coffee cherries over the harvest
Featured lot

Chiroso

Jasmine · White flower · Honey

Region
Huila, Acevedo
Altitude
1,500 m
Variety
Chiroso
Process
Washed
Fermentation
No data yet
Drying
No data yet
SCA score
85–87 SCA
Harvest
No data yet
Available
Green · Roasted
Hands holding ripe coffee cherries over the harvest
Featured lot

Pink Bourbon

Orange · Tangerine · Brown sugar

Region
Huila, Acevedo
Altitude
1,500 m
Variety
Pink Bourbon
Process
Natural
Fermentation
No data yet
Drying
No data yet
SCA score
85–87 SCA
Harvest
No data yet
Available
Green · Roasted
Hands holding ripe coffee cherries over the harvest
Featured lot

Caturra

Red wine · Red fruits · Caramel · Honey

Region
Huila, Pitalito
Altitude
1,700 m
Variety
Caturra
Process
Natural
Fermentation
No data yet
Drying
No data yet
SCA score
85–87 SCA
Harvest
No data yet
Available
Green · Roasted
Hands holding ripe coffee cherries over the harvest
Featured lot

Papayo

Spiced · Chocolate · Honey

Region
Huila, Pitalito
Altitude
1,700 m
Variety
Papayo
Process
Natural
Fermentation
No data yet
Drying
No data yet
SCA score
85–87 SCA
Harvest
No data yet
Available
Green · Roasted
Hands holding ripe coffee cherries over the harvest

Browse our lots

  • Lot84–85 SCA

    Regional Huila

    Red fruits · Strawberry · Plum

    Region
    Huila, Acevedo
    Altitude
    1,500 m
    Process
    Washed
  • Lot84–86 SCA

    Papayo

    Ripe pineapple · Grapefruit · Chocolate

    Region
    Huila, Acevedo
    Altitude
    1,500 m
    Process
    Natural
  • Lot84–86 SCA

    Papayo

    Yellow fruits · Peach · Green tea

    Region
    Huila, Acevedo
    Altitude
    1,500 m
    Process
    Washed
  • Lot85–87 SCA

    Pink Bourbon

    • Orange
    • Tangerine
    • Brown sugar
    Region
    Huila, Acevedo
    Altitude
    1,500 m
    Process
    Natural
  • Lot83–85 SCA

    Castillo

    Brown sugar · Yellow fruits · Chocolate

    Region
    Huila, Acevedo
    Altitude
    1,500 m
    Process
    Honey
  • Lot84–86 SCA

    Caturra

    Red fruits · Intense caramel · Blackberry · Cacao

    Region
    Huila, Pitalito
    Altitude
    1,700 m
    Process
    Yellow Honey
  • Lot84–86 SCA

    Pink Bourbon

    Sugarcane · Citrus · Light lemongrass

    Region
    Huila, Acevedo
    Altitude
    1,500 m
    Process
    Washed
  • Lot84–86 SCA

    Ají

    Cane syrup · Vanilla · Spices · Citronella

    Region
    Huila, Acevedo
    Altitude
    1,500 m
    Process
    Natural
  • Lot85–87 SCA

    Chiroso

    Jasmine · White flower · Honey

    Region
    Huila, Acevedo
    Altitude
    1,500 m
    Process
    Washed
  • Lot85–87 SCA

    Pink Bourbon

    • Orange
    • Peach
    Region
    Huila, Acevedo
    Altitude
    1,500 m
    Process
    Natural · Alcoholic fermentation
  • Lot84–86 SCA

    Java

    Chamomile · Green grape · Hazelnut

    Region
    Huila, Acevedo
    Altitude
    1,500 m
    Process
    Washed
  • Lot85–87 SCA

    Pink Bourbon

    Orange · Peach · Melon · Citrus

    Region
    Huila, Acevedo
    Altitude
    1,500 m
    Process
    Natural · Lactic fermentation
  • Lot84–86 SCA

    Geisha

    Citrus · Lemongrass · Sugarcane juice · Panela

    Region
    Huila, Acevedo
    Altitude
    1,500 m
    Process
    Washed
  • Lot85–87 SCA

    Caturra

    Red wine · Red fruits · Caramel · Honey

    Region
    Huila, Pitalito
    Altitude
    1,700 m
    Process
    Natural
  • Lot82–83 SCA

    Blend Castillo

    Chocolate · Panela · Citrus · Nuts

    Region
    Huila, Pitalito
    Altitude
    1,700 m
    Process
    Washed
    Variety
    Castillo
  • Lot86–88 SCA

    Geisha

    • Blackberry
    • Lemongrass
    • Chocolate
    • Honey
    Region
    Huila, Pitalito
    Altitude
    1,700 m
    Process
    Natural
  • Lot84–86 SCA

    Pink Bourbon

    Honey · Citronella · Lemon verbena

    Region
    Huila, Acevedo
    Altitude
    1,650 m
    Process
    Honey
  • Lot85–87 SCA

    Geisha

    Coffee blossom · Orange blossom · Honey · Tangerine

    Region
    Huila, Pitalito
    Altitude
    1,700 m
    Process
    Yellow Honey
  • Lot85–87 SCA

    Geisha

    Blueberry · Jasmine · Caramel · Lemongrass

    Region
    Huila, Pitalito
    Altitude
    1,700 m
    Process
    Washed
  • Lot85–87 SCA

    Papayo

    Spiced · Chocolate · Honey

    Region
    Huila, Pitalito
    Altitude
    1,700 m
    Process
    Natural
  • Lot85–87 SCA

    Pink Bourbon

    Citrus · Sweet · Panela · Orange

    Region
    Huila, Pitalito
    Altitude
    1,700 m
    Process
    Washed
  • Lot85–87 SCA

    Caturra

    • Lychee
    • Caramel
    Region
    Huila, Pitalito
    Altitude
    1,700 m
    Process
    Natural · Alcoholic fermentation
Colour = processWashedHoneyYellow HoneyNaturalAvailable: Green · Roasted
See all lots

Varieties by process

Hands washing coffee beans in parchment under a stream of waterWashedDried coffee beans with the mucilage still on themHoneyWhole coffee cherries drying on beds inside a greenhouse dryerNatural
Green coffee beans being scooped into a jute sack

Green coffee for business

A Colombian origin your customers will ask about.

For importers, cafés, restaurants and specialty shops that want traceable lots with consistent quality.

  • Volume pricing in USD or EUR
  • Samples before your first order
  • Green or roasted, as your business needs
  • Colombian lots with their origin listed
Freshly roasted beans in a roaster's hand

Green coffee for small roasters

Distinctive lots for roasters who cup before they buy.

Micro-lots and specialty varieties for small roasteries building a menu with character.

  • Micro-lots and rare varieties
  • Samples to cup before you commit
  • Orders sized for small roasteries
  • Full lot data: score, altitude, process and drying

Wholesale, step by step

From the first sample to your order, in three steps

A simple process for businesses and roasters of every size.

Cupping table with rows of bowls and a cupping spoon
  1. 01

    Get your samples

    Choose the lots you're interested in and request a pack of 4 or more 250 g samples.

  2. 02

    Cup the samples

    Compare them side by side with your team and pick the lot that best fits your menu.

  3. 03

    Buy the lot

    Get your quote in USD or EUR, confirm your order from 5 kg and we ship it from Bogotá.

Ripe coffee cherries falling into a wicker basket
Almaguer is born where the paths of water begin, in the mountains of southern Colombia, where mist turns into rain and rain becomes a river. There, the land holds centuries of secrets, richness and patience.
Read our story

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Buying guide · October 27, 2026

How to buy Colombian green coffee: a practical guide for cafés and roasters

What to look at before you buy a lot of Colombian specialty green coffee — score, altitude, variety, process, harvest, samples and storage.

3 min read →

Coffee beans with their parchment drying in the sun

Processing · October 27, 2026

Washed, honey or natural: how processing shapes the cup

The three main coffee processing methods explained — what happens at the farm, and what each one usually means for flavour, roasting and consistency.

2 min read →

Coffee cupping table with cups and spoons

Fundamentals · October 27, 2026

What an SCA cupping score really tells you

How specialty coffee scores work, what the ranges mean, and how to use a score when choosing green coffee — without relying on it blindly.

2 min read →

Terms

Before you order: minimums, shipping and samples

Minimum order
From 5 kg of green coffee beans
Ships from
Bogotá
Shipping time
3–5 business days by air
Format
Green · Roasted
Currency
USD · EUR
Samples
From 1 kg: packs of 4 or more 250 g samples, subject to availability. Pricing depends on variety and process.
SCA score
Every lot is scored by SCA-certified cuppers. The SCA score depends on the roast.

Almaguer Specialty Coffee

almaguer.specialty.coffee@gmail.com

Get in touch

Let's find your coffee.

Tell us what you're looking for. A person from our team will reply to you directly.

Looking for samples or a detailed quote?

Go to the sample request

Prefer email? Write to

almaguer.specialty.coffee@gmail.com